Organic Farming is What we Know
Our Farming Practices
Food Safety
At Josie’s Organics, we embody a holistic program where food safety is at the forefront of everything that we do. Even before crops are initially planted, the food-safety process has already started. Our broad investment in food safety helps ensure our vegetables and leafy greens are carefully monitored, evaluated, reviewed, and adapted at all levels from start to finish by our dedicated and well-trained team. We are producing the best seasonal produce with the highest standards from our family farm.
Healthy Soil
We have a robust testing program to make sure the soil is perfect for growing healthy plants. Healthy plants need healthy soil and we treat the soil differently based on the specific crop we are growing.
Water Management
Drip irrigation is key to decreasing use of water in our fields. It’s important to use just the right amount of water to remain efficient and send back water to our atmosphere.
pollinators
The Benefits of bugs
We are big fans of ladybugs and their friends! To grow without pesticides and support bee habitats, we apply beneficial bugs to our crops. Without them, we wouldn’t be able to provide fresh, organic produce.
