Dinner Party Recipes - Josie's Organics

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Dandelion Greens Stuffed Pork Roast with Apple and Dandelion “Pistou” Sauce

Cauliflower Drop Biscuits with Cheddar, Bacon and Leeks

Josies Organic Asian Glazed Collards cooked and ready to serve.

Asian-glazed Collards with Peanuts

Plates image of Josies Organics Celery Fennel Stir Fry with Cashews.

Quick Celery-Fennel Stir Fry with Cashews

Celery Gruyere Gratin

Celery Gruyère Gratin

Chard and Chipotle Orange Chicken Bake

Chard and Chipotle Orange Chicken Bake

Roasted Broccoli, Poblano and Pinto Bean Tacos

Roasted Broccoli, Poblano & Pinto Bean Tacos with Lime Cream

Grilled Beet and Beef Skewers w/Cilantro and Feta Sauce

Grilled Beet and Beef Skewers with Cilantro Feta Sauce

Cumin-Crusted Mackerel and Pan-Braised Romaine Hearts

Cumin-Crusted Mackerel and Pan-Braised Romaine Hearts

Roasted Cauliflower Gratin Parmesean Panko & Wasabi Crust

Roasted Cauliflower Gratin with Parmesan Panko & Wasabi Crust

Sriracha Ginger Cauliflower

Sriracha Ginger Cauliflower

Wine Sauteed Red Chard

Wine Sautéed Red Chard with Golden Raisins and Chile

Skillet Broccoli Stalks with Pine Nuts and Cranberries

Skillet Broccoli Stalks with Pine Nuts

Quick Braised Kale with White Beans and Rosemary

Quick Braised Kale with White Beans and Rosemary

Roasted Sweet Baby Broccoli

Roasted Sweet Baby Broccoli and Lemon with Parmesan Pecan Gremolata

Celery Gruyere Gratin

Celery Gruyère Gratin Lite

Kale and Caramelized Garlic Pizza with Gouda and Thyme

Caramelized Romaine Hearts with Shaved Radish

Baked Eggs in Stewed Tomato and Lacinato Kale

Grilled Pear and Curly Parsley Crostini

Kale and Sausage Hand Pies

Shredded Beet Salad with Cumin Feta Vinaigrette

Roasted Radishes with Rosemary Brown Butter

Chard Pesto and Chicken Chickpea Soup

Rainbow Chard and Parmesan Tart