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Prepared cherry dandelion farro salad on a plate.
Summer Grain Salad of Farro, Cherries and Red Dandelion Greens
Dandelion Greens Stuffed Pork Roast with Apple and Dandelion “Pistou” Sauce
Plated is Josies Organics Shredded Kale Salad Ginger.
Shredded Kale Salad with Ginger and Roasted Orange
Cauliflower Drop Biscuits with Cheddar, Bacon and Leeks
Josies Organic Asian Glazed Collards cooked and ready to serve.
Asian-glazed Collards with Peanuts
Plates image of Josies Organics Celery Fennel Stir Fry with Cashews.
Quick Celery-Fennel Stir Fry with Cashews
Celery Gruyere Gratin
Celery Gruyère Gratin
Sweet Baby Broccoli and Bulgur Wheat Salas w/Caramelized Shallots
Sweet Baby Broccoli and Bulgur Wheat Salad with Caramelized Shallots and Walnuts
Chard and Chipotle Orange Chicken Bake
Chard and Chipotle Orange Chicken Bake
Roasted Broccoli, Poblano and Pinto Bean Tacos
Roasted Broccoli, Poblano & Pinto Bean Tacos with Lime Cream
Springy Green Coconut Grains
Springy Green Coconut Grains
Grilled Beet and Beef Skewers w/Cilantro and Feta Sauce
Grilled Beet and Beef Skewers with Cilantro Feta Sauce
Cumin-Crusted Mackerel and Pan-Braised Romaine Hearts
Cumin-Crusted Mackerel and Pan-Braised Romaine Hearts
Celery and Snap Pea Salad with Blue Cheese and Pomegranate
Celery and Snap Pea Salad with Blue Cheese and Pomegranate
Roasted Cauliflower Gratin Parmesean Panko & Wasabi Crust
Roasted Cauliflower Gratin with Parmesan Panko & Wasabi Crust
Sriracha Ginger Cauliflower
Sriracha Ginger Cauliflower
Wine Sauteed Red Chard
Wine Sautéed Red Chard with Golden Raisins and Chile
Skillet Broccoli Stalks with Pine Nuts and Cranberries
Skillet Broccoli Stalks with Pine Nuts
Quick Braised Kale with White Beans and Rosemary
Quick Braised Kale with White Beans and Rosemary
Roasted Sweet Baby Broccoli
Roasted Sweet Baby Broccoli and Lemon with Parmesan Pecan Gremolata
Celery Gruyere Gratin
Celery Gruyère Gratin Lite
Kale and Caramelized Garlic Pizza with Gouda and Thyme
Caramelized Romaine Hearts with Shaved Radish
Roasted Beet and Watercress Salad with Orange Yogurt Dressing
Baked Eggs in Stewed Tomato and Lacinato Kale
Grilled Pear and Curly Parsley Crostini
Kale and Sausage Hand Pies
Shredded Beet Salad with Cumin Feta Vinaigrette
Roasted Radishes with Rosemary Brown Butter
Chard Pesto and Chicken Chickpea Soup
Rainbow Chard and Parmesan Tart

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