This dynamic herb is so much more than a garnish! Fresh dill leaves offer a tangy, sweet flavor making them a great addition to many kinds of dishes. Dill is most often associated with pickles, fish, and salad dressings, but can be added to plain yogurt and chopped cucumber to make a cool yogurt dip, or combined with pine nuts, garlic, lemon juice, and olive oil for a delicious pesto sauce.

Josie's Organics dill field
Josie's Organics dill closeup
Tagged and bunched Josie's Organics Dill. Tagged and bunched Josie's Organics Dill.


When cooking with fresh dill, use the flavorful leaves and discard the stems.

Add the herb towards the end of cooking with heat to emphasize its flavor.

To store fresh dill, wrap in a damp paper towel and place in a plastic bag in the refrigerator.


Dill contains vitamins A and C, and is a good source of calcium, dietary fiber and minerals manganese, iron and magnesium.