Sriracha Ginger Cauliflower

Cauliflower is such a versatile vegetable. It marries well with all kinds of flavors. This dish brings together two of today’s highly popular ingredients, coconut oil and sriracha, to create a surprising, fun and delicious dish. You might want to consider doubling the recipe. Kids and adults alike find they can’t stop eating it!

Ingredients

  • 1 head of Josie’s Organics cauliflower, cut into florets
  • ¼ cup coconut oil, melted
  • ½ teaspoon kosher salt
  • 2 teaspoons sriracha (or to taste)
  • 1 Tablespoon fresh ginger, grated

Serves 6

Directions

Preheat oven to 425°.

In a large bowl combine the coconut oil, sriracha, ginger and salt. Add the cauliflower florets and toss to coat.

Place the cauliflower on a rimmed baking sheet and roast 40 minutes until slightly browned. Stir with a wooden spoon halfway through.

Serve and enjoy.

 

Dress it Up

For a little zing and added surprise, take a microplane to half of a lime and toss in the zest just before serving. Carrots make a fine companion to cauliflower, too. Throw in a handful of 1″ thick cut (unpeeled) carrots – and a dash more of sriracha – just before popping in the oven to roast. The added color and flavor will definitely impress your family or dinner guests.

Nutritional Information

Calories
118
Total Fat
9g
Saturated Fat
8g
Carbohydrates
8g
Sugar
4g
Protein
3g
Fiber
4g
Sodium
229mg